Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food)
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food) 

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food)

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Details
Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food)
Specifications
Binding Paperback
EANs 9798547079092
Manufacturer Independently published
ProductGroup Book
Title Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, ... and Freezing for Beginners (Preserving Food)
UnitCount 1

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