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Gundel New Hungarian Cookbook

After due deliberation we have decided with Kalman Kalla, the Toque d'or Chef of Gundel Restaurant and Zoltan Halasz, the noted gastronome and historian, to write and publish the Gundel New Hungarian Cookbook. We sorted out the best traditional dishes of the Hungarian kitchen, combined them with Gundel's "classics" and with the best of the present as defined by the last six years of culinary renovation. Includes 77 recipes, 35 color photos, and 44 drawings.